Nasi Lemak may be the breakfast staple in Malaysia. This drool-worthy, gluttonous gem is obtainable in nearly every regional Malay and Mamak restaurant. It’s rice cooked with coconut milk and spices. Ayam goreng, that means “fried hen” in Malay and Indonesian, is actually a beloved dish in Indonesia and Malaysia. https://web-directory4.com/listings13260994/top-kampung-yaman-secrets