Boneless beef chuck: The true secret to tender, flavorful stew. Try to look for chuck roast with a very good level of marbling, or white veins of Fats running by way of it. Stay away from generic “stew meat,” particularly when it appears lean. Olive oil: Useful for browning the https://can-someone-take-my-case08146.blogocial.com/the-best-side-of-can-someone-do-my-case-study-72419574