This Variation I’m sharing today is actually a Malaysian-model Ayam Goreng. We marinate the hen in a very loaded curry paste full of traditional South-East Asian ingredients. Including somewhat flour to the combo just ahead of frying then will give you a crispy, salty, craggy crust that’s a complete flavour https://mpowerdirectory.com/listings833320/the-best-side-of-kampung-ayam-semarang