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Boneless beef chuck: The key to tender, flavorful stew. Seek out chuck roast with a great quantity of marbling, or white veins of Body fat managing by way of it. Prevent generic “stew meat,” particularly if it appears lean. Olive oil: Utilized for browning the beef and sautéing the vegetables. https://findsomeonetodocasestudy90456.humor-blog.com/35449944/pay-someome-to-take-case-study-an-overview

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