Anarsa is actually a crunchy sweet snack commonly eaten through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. . It imparts a deep floral and a little bit earthy taste while providing just about anything it touches a lightweight-crimson hue. Some recipes even demand it. Most Indian https://ethnicindiangrocer.com.au/product/r-g-groc-fried-gram-daliya-1kg/