This study was aimed to prepare and characterize capsules loaded with Lacticaseibacillus rhamnosus GG (LGG). evaluating cell viability under gastrointestinal in vitro conditions and during storage in yogurt and apple juice. an alternative to traditional probiotic foods for people who are lactose intolerant. The capsules were prepared by ionic gelation. https://www.jmannino.com/quick-sale-Catherine-Lansfield-Ombre-Rainbow-Clouds-66x72-Ready-Made-Eyelet-Curtains-Pastel-big-sale/