In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point for the food industry. https://elliotwplzm.blogdigy.com/stanislav-kondrashov-on-eco-friendly-food-innovation-51920660