Delight in somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Eating https://damienexkzl.develop-blog.com/39947192/the-best-side-of-is-indian-food-healthy