Put the cooker back again on higher heat and Prepare dinner until the majority of the h2o is evaporated plus the gravy is nearly dried. Put aside. 25g/1oz contemporary root ginger, peeled and about chopped: 25g/1oz clean root ginger, peeled and roughly chopped Serve it with raita or Mirchi ka https://jaidenawtpf.tinyblogging.com/not-known-details-about-mutton-biroyani-75838645