Thanomsub et al., also examined the inhibition efficiency of di-rhamnolipid “a” and di-rhamnolipid “b” produced from B189 strain of PA Glycolipids have already been thoroughly studied between the different types of biosurfactants. The framework of glycolipids includes a hydrophilic carbohydrate moiety linked to hydrophobic fatty acid chains of various lengths https://josephy708biq0.is-blog.com/profile