Place the dried chilies in a very foodstuff processor and pulse grind them till they get to the coarse texture you prefer. I also use a big can of diced tomatoes, rather then tomato sauce. It would make a less thick consistency. I like the concept of the apple cider https://cruzcqmka.blogscribble.com/31405079/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds