Gochujang – It truly is made with Gochugaru but has some substances for instance sticky rice, salt, and soybeans to produce a paste. The texture will likely be unique but you will surely obtain the flavor of Gochugaru. Having said that, ensure you add fewer salt on the dish, as https://sergiozgjtq.bloggactif.com/32063195/a-simple-key-for-beijing-red-pepper-unveiled