You can also alter the colour of paprika based upon the drying process. Peppers which have been peeled before drying result in paprika with a considerably less vibrant hue. I use this on many foods, fruits, and veggies. It adds towards the flavor. I also use this in pozole as https://redchilipepperthread73080.digitollblog.com/30782770/facts-about-beijing-red-pepper-revealed