Blend everything. Include the sauce to the skillet and cook for 2-three minutes until the sauce has thickened. Incorporate the beef to your pan and toss to coat. Beijing Beef is thinly sliced beef that has been breaded, deep fried, then stir fried with a sweet, spicy sticky sauce along https://sergioqpvwj.blogstival.com/53170874/beijing-red-pepper-fundamentals-explained