As an alternative to using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that retains up when smothered in gravy. To stay away from overly salty dish, I used minimal-sodium https://sethcoihq.ampblogs.com/the-ultimate-guide-to-cupcakes-with-graham-cracker-and-green-food-coloring-67648867