Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional purple wine. Another wine-soaked dish, coq au vin is chicken also braised in red Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails remaining of their shell and crammed with butter, garlic and parsley. We also present https://psee.io/6gvjhl