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Shokupan Fundamentals Explained

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An excessive amount of salt/sugar/flour. Did you evaluate your ingredients which has a kitchen scale? The dough was too dry. Did you deal with the dough with plastic wrap? To help make a classic sandwich bread, You should use a daily loaf pan (to create traditional Shokupan), or even a https://bangkokwax78147.jiliblog.com/86225535/little-known-facts-about-shokupan-recipe

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