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Top Whisky Blending Water Secrets

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Introducing water can even have a big impact on peated malts. ‘A higher alcoholic energy can subdue smokiness, and introducing some water definitely releases the smoky character,’ claims Stuart Urquhart, whisky offer supervisor at Gordon & MacPhail. Shutterstock It's acknowledged that most whiskey lovers just "wing it" On the subject https://whiskey-water80935.wikilinksnews.com/5273304/an_unbiased_view_of_whiskey_water

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