To create the sourdough starter, whisk 50g strong white flour and 50g robust wholemeal flour with 100ml a bit warm drinking water right until clean. Transfer to a big jar or plastic container. Leave the lid ajar for 1 hr or so inside a heat spot, then seal and set https://brooksayuqk.vidublog.com/27716997/details-fiction-and-sourdough-cinnamon-rolls