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ENZYME GOLD flour improver with weak IDC

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The usage of this improver offers the following strengths: stabilizes flour good quality, enhances gluten excellent stops rest with the dough that happens with weak IDK (strengthens the flour), holds properly from the tandoor increasing The steadiness of dough fermentation, facilitating its processing makes certain a uniform crumb porosity framework https://megamel.kz/production/spares

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