Fragile hoki is finest if cooked frozen, besides when breading, deep frying or stuffing. Hoki includes a constrained shelf lifetime and should be cooked in just 24 hours soon after it thaws. Don’t refreeze. 2. Eliminate skin and bones: Use a sharp knife to remove the pores and skin https://cristianuitfp.actoblog.com/28626155/the-best-side-of-23hoki