Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a contemporary and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Fats. The sausage is quite sweet in taste. Pembungkus sosis yang terbuat dari kolagen sapi https://lapchionghalal84703.blogsvila.com/26830600/sosis-babi-kaleng