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Chocolate STORAGE TANK Sırları

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Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate. Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt https://pivot-door94837.designertoblog.com/57914258/chocolate-powdered-sugar-mill-genel-bakış

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