Whisk(e)y is actually a general term for spirits distilled from fermented grains. Bourbon, Conversely, is a particular classification of whiskey that should be distilled from not less than 51 p.c corn, aged in new-charred oak barrels, and bottled without the need of artificial colorings or flavorings. Does whiskey age during https://miken655bti3.wikiconverse.com/user